So, if you’re reading this, you either 1. know me, 2. are interested in organic food and/or are poor, or 3. saw a picture of a girl chugging a 40 and stopped by for a whirl. Either way, that’s pretty cool.
So, what’s this all about?
Starting this new year, I decided I would start buying only organic food. The kicker is that I’m in grad school and a poor girl with pretty rich taste. I’ve only been doing this for a few weeks, but I’ve already learned so much about myself and a few new awesome recipes that I thought it’d be cool to share with the world (and keep as a reference for myself). I want to make this a place to share new finds, tips, methods, frustrations, and triumphs in the me vs. the price of organic food fight.
So, sit back, grab some kefir (or other equally pretentious organic-y drink), and enjoy.