+ olive oil.
I don’t have time for a real post…well, unless I want to stay up even later (didn’t end up eating dinner tonight until long after 10 PM 😦 ) but, before I forget, I want to share the best topping for anything orange ever.
olive oil + turbinado sugar + crushed red pepper
I put that on my squash pasta tonight and it was amazing.
I also assume it would be good on sweet potatoes, pumpkin, carrots?
that is all.