sugar+spice

+ olive oil.

I don’t have time for a real post…well, unless I want to stay up even later (didn’t end up eating dinner tonight until long after 10 PM 😦 ) but, before I forget, I want to share the best topping for anything orange ever.

olive oil + turbinado sugar + crushed red pepper

I put that on my squash pasta tonight and it was amazing.

I also assume it would be good on sweet potatoes, pumpkin, carrots?

that is all.

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One response »

  1. I had to look up turbinado sugar! Had never heard of it. We call it raw sugar. No turning back when you move to raw sugar. Turbinado sounds so exotic! Like the sound of it.

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