..except that my plan went horribly wrong!
My goal was to use my new rice cooker and my not new food processor in an attempt to save time. check. What I didn’t anticipate was that it was going to take me almost an hour cleaning up all the food I burned in my new cast iron pan. oh well. it was totally worth it.
What did I make?
Well, I was going to make squash/potato/onion/garlic latkes.
except that it turned out looking like this:
I promise you this tasted good. Once the bottom started burning, I abandoned the idea of latkes and made it a scramble. I had planned to make fried eggs to neatly place on top, but instead I added them to the pan. This, of course, did not help the mess of the pan.
I did enjoy using my rice cooker, though!! It was definitely nice to not have to worry about burning the rice. Thanks, Jill!!
Squash and Egg Scramble
-combine shredded squash, onion, potato, salt, pepper, crushed red pepper, and garlic (I used a food processor)
-form into latkes
-fry in olive oil
-abandon plan and scramble
-add two eggs and continue scramble
-add copious amounts of salt
-serve over brown rice
-1 cup organic brown rice – $0.75
-3/4 cup organic squash- $0.15
-2 organic potatoes- $0.53
-1/2 organic onion- $0.15
-1 clove garlic- $0.10
-2 eggs- $0.30