Stroke of Genius of the Month

So, as you may have noticed, I haven’t been making dinner as much lately, or, when I do, it has turned out to be something quick that doesn’t have any leftovers.

On the flip side of that is the fact that I have far more green, leafy vegetables than I know what to do with.

Tie both aforementioned facts together with the problem that I need to make a lunch everyday that includes protein, yet I am still burned out on sandwiches, and you get my new, cheap lunch idea:

-Mix together greens, 2 eggs, salt, pepper, olive oil, and balsamic vinegar in a microwave safe container and microwave for 2 minutes at lunch time.

What you end up with is a salad souffle of sorts that seems totally inspired but, in my case, stemmed from extreme desperation.

The total cost?  About $0.84.


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