Organic Whole Wheat Gnocchi with steamed CSA veggies

Yikes, it’s been a long time since I’ve posted!

I’m writing from the comfort of my porch, borrowing (stealing) my neighbors comfortable patio furniture, and relaxing from what has been a whirlwind July.  This past weekend I ran Great Lakes Relay- a 300 mile relay race across northern Michigan.   Needless to say, I haven’t been doing much cooking, and when I have it’s been the same old things I’ve already blogged about.

view from my porch

Well, not last night.  Last night I made one of my favorite meals in the world- gnocchi.  I’ve been getting these great potatoes lately from the CSA, but I’ve been boiling them almost immediately and never saving myself enough for pasta.  I vowed last night to take the time to make my favorite meal.

Along with the potatoes, I’ve also been getting a good number of cucumber, zucchini, onion, cherry tomatoes, and garlic.  I decided to steam the veggies and toss them over the pasta.  I typically make pesto, but I didn’t have any basil, so I threw in walnuts, olive oil, parmesan cheese, and dried basil in hopes of a pesto deconstruction.  It didn’t really work, fyi.  In the end, I tossed in some mediterranean sea salt (thanks Becca!) and that made my meal much better.

Organic Whole Wheat Gnocchi

-chop and boil enough potatoes to make 1-1/2 cups mashed potatoes (I prefer to mash potatoes with milk only and omit the butter for this recipe)

chieftan potatoes!

-Once you have 1-1/2 cups of mashed potatoes, stir together with 1 egg and 1/4 tsp salt (I use tea smoked sea salt)
-Stir in 1-1/2 cups whole wheat flour.  Sometimes I need to add more flour, up to ~1/2 cup more, if the dough is too sticky.
-roll the dough into long thin logs

it doesn’t matter if this looks perfect if you’re going for the “rustic” look 🙂

-using a pizza cutter, cut the pasta into “pillows”


-place the pasta into boiling water and let boil until they rise to the top of the water.

-While you are making the pasta, steam your veggies.  This can be done in the microwave, a steamer, or a rice cooker (thanks, Jill!)
-chop 1 zucchini, a handful of baby tomatoes, and an onion


-Once the pasta and the veggies are finished, toss together with olive oil, grated parmesan cheese, basil, crushed walnuts, salt, and any other seasonings you desire.

Bon Appetit! (only to be said in a Julia Child -esque way)

Total Cost: $6.91
-7 organic chieftan potatoes: $2.00
-1-1/2 cup organic whole wheat flour: $0.39
-1 egg: $0.17
-1 organic zucchini: $1.00
-handful of organic baby tomatoes: $0.50
-2 organic baby onions: $1.00
-1 clove organic garlic: $0.10
-grated all natural parmesan cheese: $1.00
-handful organic walnuts: $0.75

This meal comfortably fed 2, plus there were leftovers!

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