So, as you may have noticed, I haven’t been making dinner as much lately, or, when I do, it has turned out to be something quick that doesn’t have any leftovers.
On the flip side of that is the fact that I have far more green, leafy vegetables than I know what to do with.
Tie both aforementioned facts together with the problem that I need to make a lunch everyday that includes protein, yet I am still burned out on sandwiches, and you get my new, cheap lunch idea:
-Mix together greens, 2 eggs, salt, pepper, olive oil, and balsamic vinegar in a microwave safe container and microwave for 2 minutes at lunch time.
What you end up with is a salad souffle of sorts that seems totally inspired but, in my case, stemmed from extreme desperation.
The total cost? About $0.84.