Tag Archives: garlic

Roasted Tandoori-Chipotle Chili Powder Chicken with CSA Veggies

I have to say, chicken has never been a favorite meal of mine.

My biggest issue with chicken is that my mom (as amazing of a cook as she is) has always overcooked chicken to the point of it being as crumbly as the fantastic baking powder biscuits she usually made to go with them.  I never really realized chicken was supposed to be…juicy.

As a result, my diet had largely consisted of red meat throughout my cooking-on-my-own years.

Fast forward to now and me not really eating red meat anymore, and I’m finding more and more chicken in my diet (when it’s on sale, of course).

I’ve been making this meal lately, partly because picky-boyfriend-Dave likes it a lot and partly because it’s really freaking easy.

Picky-boyfriend-Dave also lives in Indy now, so we’ve been making it out to Trader Joes every week or two.  This past time I went I picked up a bag of all natural chicken breasts for $7.00.

I don’t know about everyone else in the CSA world, but I am completley overrun with potatoes and garlic.  Especially garlic.  I literally have 15 bulbs sitting in my pie cabinet right now.  Fortunately, potatoes and garlic go perfectly with roasted chicken. 🙂

One thing I have been doing with my roasted chicken is seasoning it to the point I feel as though I may be over seasoning it  I have determined, however, that this is not possible, and the more seasoning the better (especially if you have chicken from a butcher that has good skin on it).

Something I did at the end was put parmesan on top.  I totally don’t recommend this.  I don’t know..I just don’t think it goes well with roasted potatoes (but tastes good with the chicken).  I also don’t think I like parmesan cheese that much, so maybe my opinion on this isn’t the best.

Roasted Tandoor-Chipotle Chili Powder Chicken with CSA Veggies

-chop potatoes, greens, garlic, and cucumber and toss them in olive oil in a roasting pan

-liberally rub two chicken breasts with tandoori, chipotle chili powder, cumin, and salt; place on top of veggies

-chop quarter tomatoes and place on top of chicken

-roast at 400 degrees for ~30 minutes; cut the thickest part of the chicken to make sure it is completley done

Total Price: $8.08

2 all natural chicken breasts: $2.20
5 organic potatoes: $2.00
1 organic cucumber: $0.88
4 cloves organic garlic: $0.40
4 stalks organic collard greens: $1.30
3 organic tomatoes: $1.30

$8.08 isn’t bad since this fed 2 and there is still 25% of the chicken leftover, plus a lunch worth’s amount of veggies.

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CSA Garlic Potato Salad

Today we had our welcome back chemistry picnic and I was in charge of bringing a side.

I REALLY needed to use up, oh, the 8 bulbs of garlic, the garlic scapes, and a million bags of potatoes I have accumulated in the past couple weeks.

While flipping through a cookbook my sister got me (Simply in Season) I found a recipe for garlic potato salad (which I slightly adapted).

PERFECT.

Garlic Potato Salad

-add 6 cups of diced potatoes to boiling water and let cook for 5 minutes; drain


-finely chop 4 garlic scapes and 1 clove of garlic, toss garlic in with potatoes


-finely chop 1 cup red onion; toss with potatoes

-add 1/4 cup olive oil
-add 2 tablespoons balsamic vinegar
-add 1 teaspoon dried rosemary
-add salt and pepper to taste

So, this was actually surprisingly good, albeit crazy garlicky.  I had about half leftover, so I assume this will find many uses over the next few days.  Tonight?  I added it to tomato soup, which was pretty good.

Honestly, I have no clue what the total cost of this was because I used so many random leftovers…I would say probably $3 worth of potatoes, $0.20 worth of garlic, $2.50 worth of onions.

So, I guess this ended up being ~$5.70.

From what I’ve learned, it seems as though organic side dishes aren’t the most economical.  BUT, only about $2.60’s worth was eaten..and I’ll be eating this for the whole week so it worked out?